9 May 2021

What are Health Benefits of Curd and How to make Curd?

Curd is natural and delicious food. It comes from Milk and fully loaded with calcium, vitamin B, Potassium, and Magnesium. Its fermentation process takes place by adding bacteria in milk. It is a perfect home remedy. Curd used with many dishes and also give many special benefits. 100 grams of curd contains

  • 3.4 gram of Carbohydrate
  • 4.3 gram of Fat
  • 2% Vitamin A
  • 2% Magnesium
  • 98 kcal calories
  • 346 mg of sodium
  • 104 mg of Potassium
Health benefits of curd
Health benefits of curd

Health Benefits of Curd

Improve Digestion

Curd helps to Improve your Digestion system. It contains good bacteria that help to fight with digestion problems. Eating curd will make it simpler for your body to retain supplements from other nourishment things that you eat. A few investigations have additionally affirmed that devouring curd may help fix many stomach diseases, including H. Pylori contamination. Take 2-3 cups of curd to make a better immune system.

Healthy Skin

Curd is used to keeping healthy skin. It is a natural remedy and also used in beauty products. Curd has a saturating impact on your skin and it recuperates your dry skin normally. skin break out because of certain gastrointestinal issues. Curd helps in marinating an upbeat and dynamic gut which prompts sound skin.

Reduce High Blood Pressure

Intake of Curd helps to increase the amount of potassium and magnesium in our bloodstream and balancing it with the level of sodium and helps in the movement of excess water into our bladder, thus Decrease your blood pressure.

Bones Strength

Curds contain Calcium and Phosphorus which is a very essential nutrient for increasing bone strength. Regular intake of Calcium helps to increase the strength of Bone.

Help to Lose weight

Curd helps in marinating a cheerful and dynamic With advantages, for example, expanding our digestion, Curd is viewed as useful for quick processing and can help in weight reduction. The other significant advantage that permits curd to play as a weight reduction energizer is the way that it helps in facilitating the development of abundance water and furthermore helps in disposing of it. Take 18 ounces of curd daily to reduce your body weight.


Individuals having hair issues, for example, dry, dull hair, dandruff, and different issues can utilize curd. The lactic corrosive present in curds gives supplements and minerals to the scalp, which lessens dandruff. It conditions the hair just as the scalp to improve the non-abrasiveness. A little measure of curd blended in with henna can give powerful outcomes.

How to make Curd at Home?

  • Take Milk and Boiled it. 
  • Remove the Cream on Milk and Wait until Cool.
  • Take a Bowl and add 3 Teaspoon curd in milk and mix it.
  • Keep Bowl in a warm place.
  • It takes 5-6 hours to convert in Curd. If the weather is too cool then it takes more time.

Read also…Most Effective Turmeric Benefits for Health

4 thoughts on “What are Health Benefits of Curd and How to make Curd?

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