Blood thinners are used to prevent blood clots from forming. They can also prevent existing blood clots from getting larger and prevent more blood from flowing through the body’s blood vessels. If used correctly, these can prevent blood clots, heart disease, stroke, and other complications related to the heart and blood vessels. Your body can protect you from bleeding.
In most cases, the ability of blood to clot is a good thing. Sometimes blood clots can be dangerous. If you have certain conditions, such as arrhythmia or congenital heart defects, or you have undergone certain procedures, such as heart valve surgery, your doctor may prescribe some thinners.
It reduces the chance of blood clots forming, thereby reducing your risk of heart disease and stroke. Some ingredients from trusted sources have also been found in nature, and some people believe that these ingredients help reduce the risk of blood clotting.
Side Effects By Blood Thinner
Side effects of blood thinners include uncontrolled internal bleeding, bruising and skin rashes. If the following situations will occur, please seek help immediately:
- Your urine turns dark red or dark brown
- Your stool turns red, dark brown or black
- You bleed more than normal during this period
- You are coughing up blood Your gums or nose are bleeding and cannot be stopped quickly
- It will experience severe headaches or stomach pains that do not go away
- You feel nauseous, weak, dizzy or dizzy Increased bruises or blisters
- Your wound is bleeding non-stop
Foods To Limit When Taking Blood Thinners :
Foods, herbs and spices, and oils that contain large amounts of vitamin E, salicylate, natural antibiotics or omega-3 fatty acids have natural blood-thinning properties. Its rich in vitamin K include green leafy vegetables, saturated fats, and cultured foods with live bacteria.
The foods limit :
- Swiss chard
- Vitamin E supplements
- Dietary supplements with vitamin K
Natural Blood Thinner
Natural blood thinners are any non-medicinal source that slows or prevents blood clotting. These natural blood thinners may include certain foods and herbs, such as garlic, ginger, celery seeds, and fennel.
Dehydration causes the blood to thicken, which increases the risk of blood clots. Therefore, drinking plenty of water is good for cardiovascular health. Combining blood thinners with natural blood thinners may increase the risk of bleeding and other adverse side effects or complications.
Top 5 Natural Blood Thinner Foods
Blood coagulation is an essential process. However, sometimes the blood clots too much, leading to health complications and possibly even fatal. People with certain diseases may also need blood-thinning drugs to reduce the risk of heart attack or stroke. Medications are important to maintain your condition, but you can also try natural blood thinners. So the 5 natural blood thinners used to reduce the risk of clotting are :
Ginger contains salicylate, which has anti-inflammatory properties and prevents blood clotting. Acetylsalicylic acid used in the preparation of medicines is synthesized from salicylic acid esters. It can help prevent strokes and heart attacks.
The aromatic cinnamon used to add flavour to food is also a powerful blood thinner. Spices contain coumarin, which has the property of thinning the blood and can be used to prepare medicines. Cinnamon can also be used to control blood pressure and reduce inflammation caused by arthritis.
The yellow spice commonly found in every Indian household has been used for a long time because of its medicinal properties. In turmeric, Curcumin is the main active ingredients. It has anticoagulant properties and can prevent blood clotting. In addition to this turmeric also has anti-inflammatory and antibacterial effects.
Cayenne pepper ( Chili )
A large amount of salicylate present in pepper can act as a powerful blood thinner. Cayenne pepper can also be used to lower blood pressure and improve blood circulation. You can use chilli powder in your food, or you can make it into capsules.
Garlic is called a superfood because of its anti-microbial and anti-inflammatory properties. It is widely used to prepare different kinds of medicines. The garlic powder has anti-thrombotic properties and can reduce the formation of blood clots. However, the effect will not last long.